A purist will tell you this is not a true shrub, so it’s a good thing there are no pedants in this family. Ratio is 1:1:1:1, recipe can be multiplied or divided as needed. Add the fruit, sugar, water and aromatics to a large saucepan, stir and bring to the Continue Reading
Allie
Allie’s Easy Peasy Dahl
Healthy, tasty and satisfying. What’s not to like?
Beef, Pumpkin Tagine Thing
Slightly tweaked recipe from the 12WBT, so Very Good For You. And tastier than it has any damn right to be.
Mulled Cider
It’s, um, medicinal. Yeah. Medicinal.
Red Cooked Beef
Oh hot damn this is good. And easy. Because I am lazy.
Pumpkin Seed Crack
As the name suggests, dangerously addictive
Polenta Cake with Figs and Rosemary
Stupidly easy, sophisticated flavour, and most importantly very very morish.
Cauliflower Puree
I like to tell myself this is low GI, and therefore healthy. Butter, what butter? Man oh man does it taste good.
Macadamia Crusted Barramundi
This is my go to recipe when I feel like we need to up our fish intake. Delicious, quick, and as its oven cooked it doesn’t stink your home out. Did I mention it’s delicious?
Chocolate Fondant
Yummy
Ricotta and Spinach Gnocchi with a burnt butter tomato sauce
Yummy
Libyan Lamb Soup
As Kate says, it ‘ticks all the boxes’.
Chook a l’Orange
Sensational recipe. The chicken is beautifully moist, tender and full of flavour. Kate & Felix can back me up on this!
Peter’s Pearl Barley Risotto
Deceptively simple to make and altogether yummy.
Basic Bread Recipe
Because American bread is beyond disgusting.
Minestrone alla Marcella
This is really Kate’s recipe, but if she’s not going to post she can bite me. All I know is that it is damn yummy.
Olive and Lemon Pot-Roasted Lamb.
This is one of Matthew Evan’s foolproof recipes. I think it can stand with some tinkering.
Salmon With Coconut-Spinach-Chickpeas
This recipe gets extra points for looking impressive while being dead easy to prepare. Did I mention that its also really tasty?
Grown Up Beans and Franks
Stop making that face Doug, this is good.
Tom Ka Gai
The first salvo in my war against recipes torn out of magazines and stuffed into cookbooks. It may be unwinnable.
Pan Fried Veal With Easy Tomato Sauce
I make this quite a bit … it’s quick, light, and very good to eat.
Odorous Chicken with Herbs
This is the dish Sylvie liked, once upon a time …
Soda Bread
This is the bread I made for my 30th birthday picnic.
“The Best” Tortilla Sandwich
Way yummier than a boring old club.
Yummie Tuna Cakes
Yummmmmm. I’m hungry now.