For 2 Servings
- 150g unsalted macadamias
- 1 garlic clove
- 1tbs olive oil
- Zest of 1 lemon
- 1 tbs lemon juice, or to taste
- 1/2 cup mixed herbs, finely chopped (I like 50/50 parsley and coriander)
- 2 skinless barramundi fillets, or 1 big one cut into 2
Pre heat the oven to 200C
Blitz the nuts, zest, garlic and oil in a food processor. Mix in the chopped herbs, and season well (in theory you could blitz the herbs in the processor with the rest of it, but then you end up with a very green paste which looks unappealing).
Line a baking tray with paper, and place your barramundi on it. Press the nut mix on the top to form a thick crust. Bake for 15-20 minutes, until the crust is golden.
Take out of the oven, serve with some lemon wedges, and that’s it! Fantastic with a simple green salad or some steamed asparagus.