So easy, so spicy, so perfect for a cold weeknight…
Zucchini/Courgettes
edamame mama
Adapted from the wonderful Hetty McKinnon book Community. The original version is made with roast eggplant and is amazing, but my darlings won’t eat eggplant…Â This is so fast, so tasty and makes kick-ass leftovers for lunch. Make yourself some now!
Nonna Rae’s quick and tasty ravioli
Fast, delicious and covers all the necessary food groups. What more do you want? (Magnums…)
Rae’s Zingy Zucchinis
Mum made this at Bawley at Easter, and I think it’s delicious! Thanks for the recipe, mum.
Minestrone alla Marcella
This is really Kate’s recipe, but if she’s not going to post she can bite me. All I know is that it is damn yummy.
Ratatouille Our Way
I think credit for this version goes to Jo, but I am writing it up… and of course you can still eat it while watching “Edge of Darkness” for a complete retro experience.