Adapted from the wonderful Hetty McKinnon book Community. The original version is made with roast eggplant and is amazing, but my darlings won’t eat eggplant… This is so fast, so tasty and makes kick-ass leftovers for lunch. Make yourself some now!
Vegetarian
Not-quite-paella-with-artichokes
This is a Yottam Ottalenghi recipe. Straight up, barely tinkered with. But I am terrified it will disappear from the internet and it is really, really good. So I am preserving it here.
Allie’s Easy Peasy Dahl
Healthy, tasty and satisfying. What’s not to like?
Pumpkin Seed Crack
As the name suggests, dangerously addictive
Polenta Cake with Figs and Rosemary
Stupidly easy, sophisticated flavour, and most importantly very very morish.
Cauliflower Puree
I like to tell myself this is low GI, and therefore healthy. Butter, what butter? Man oh man does it taste good.
Roast Veggies with Camembert and Poached Egg
Yummy
Rae’s Zingy Zucchinis
Mum made this at Bawley at Easter, and I think it’s delicious! Thanks for the recipe, mum.
Basic Bread Recipe
Because American bread is beyond disgusting.
Spanakopita for Allie
The spinach pie we ate to farewell Allie. We are missing you already, girl.
Ratatouille Our Way
I think credit for this version goes to Jo, but I am writing it up… and of course you can still eat it while watching “Edge of Darkness” for a complete retro experience.