Another fantastic recipe sent to me by Karin that has become a staple weeknight meal. Tinned fish — it doesn’t get better! Ingredients Method Put a medium sized frypan on to a medium slow heat and brown the pine nuts. Shake regularly and DON’T WALK AWAY. When they smell good Continue Reading
Fish
sally’s salmon
First tried at dinner with the Valencic Websters, too good not to try again… and again…
Macadamia Crusted Barramundi
This is my go to recipe when I feel like we need to up our fish intake. Delicious, quick, and as its oven cooked it doesn’t stink your home out. Did I mention it’s delicious?