Eh, who needs authenticity, when faking it tastes this good? If the answer is ‘I do!’ the original recipe I nicked/improvised this from can be found here on the wonderful SBS recipe site. Be warned: they want you to marinate the chicken overnight. I just want you to marinate it for Continue Reading
Alcoholic
paaaaarty mulled wine
I normally hold mulled wine in disdain, but I found I rather liked this version, especially when drunk (the wine not me) on the deck in front of a fire at the end of a very fine evening. I shouldn’t be such a snob…
Mulled Cider
It’s, um, medicinal. Yeah. Medicinal.
Gin and Tonic in a Bowl
Definitely not a kid-friendly jelly.