Not your average baked beans. But not much more trouble to prepare!
Tomato
cheat’s chorizo risotto for ash
A(nother) recipe nicked from Hello Fresh for those nights when you just want to eat something fast, satisfying and posthaste.
easy (chicken) peasy soup
So easy, so spicy, so perfect for a cold weeknight…
sour chicken
This is an Oppen-Riley staple dinner — a one-dish wonder that also makes for a great topping for pasta should you actually have some left over.
Shakshouka our way
We live in Newtown. We have to eat shakshouka. But most of the time we eat it for dinner, not breakfast. We feel no shame.
The Kids’ Tomato Soup
It is simple, it is basic, and it is so much better than the tinned stuff…
Minestrone alla Marcella
This is really Kate’s recipe, but if she’s not going to post she can bite me. All I know is that it is damn yummy.
Summer Tuna
Light, quick and yummy … and no actual cooking, so perfect for a hot, humid Sydney summer
Grown Up Beans and Franks
Stop making that face Doug, this is good.
Ratatouille Our Way
I think credit for this version goes to Jo, but I am writing it up… and of course you can still eat it while watching “Edge of Darkness” for a complete retro experience.
Pan Fried Veal With Easy Tomato Sauce
I make this quite a bit … it’s quick, light, and very good to eat.
Couscous with Chorizo and Green Beans
A one pan, complete meal.