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Riley Catering Anxiety

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Cakes and Biscuits

Scribbly Cake

Posted on 28/08/202428/08/2024 by Kangabrat

This is Marcella Hazan’s Sbricciolona—crumbly cake. It isn’t glamorous. It isn’t fancy. But damn it is delicious!

Posted In Cakes and BiscuitsTagged In holiday house friendly, italian, visceral

kt’s banana bread

Posted on 24/04/202328/08/2024 by Kangabrat

Does anyone really want healthy banana bread? I do! If you don’t, just go right ahead and make Banana Chocolate Bread instead. I won’t mind. But for a banana bread that is just a little more like bread, and a lot less like cake (but still delicious) here we go…

Posted In Bread, Breakfast, Cakes and BiscuitsTagged In easy, holiday house friendly

chocolate paaaaarty cake

Posted on 13/06/201515/06/2015 by Kangabrat

This cake is delicious. It is easy to make. It keeps well, getting better and moister with time. It is also gluten and dairy free, which is why I made it the first time. It will not be why I make it again…

Posted In Cakes and Biscuits, Desserts, Gluten free

Polenta Cake with Figs and Rosemary

Posted on 26/03/201208/05/2012 by Allie

Stupidly easy, sophisticated flavour, and most importantly very very morish.

Posted In Cakes and Biscuits, Desserts, Vegetarian

Basic Birthday Cake

Posted on 10/10/200904/06/2019 by Kangabrat

A good basic cake you can build with, and on…

Posted In Cakes and Biscuits

Mandarin Cake

Posted on 19/08/200704/06/2019 by Kangabrat

The only way I like to eat mandarins… and I’m sure it counts as a fruit portion…

Posted In Cakes and Biscuits, Desserts

Anzac Biscuits

Posted on 24/10/200504/06/2019 by Kangabrat

Eli does love these.

Posted In Cakes and Biscuits

Emergency Chocolate Cake

Posted on 26/08/200504/06/2019 by Kangabrat

Perfect for any emergency

Posted In Cakes and Biscuits, Desserts

Banana Chocolate Bread

Posted on 22/08/200504/06/2019 by Doug

Allie cooked this first…but we cook it now

Posted In Cakes and Biscuits, Desserts

Gourmet Cheesecake

Posted on 30/07/200504/06/2019 by Rae

This is the one I made last January at Bawley

Posted In Cakes and Biscuits, Cheese, Courses, Cream Cheese, Desserts, Ingredients

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