So good, so fast and so good for you! Just make it and your mouth and stomach will thank you. Ingredients Method Slice the pork sausages into roughly 2cm long chunks. Heat the olive oil over a medium heat in a large oven proof fry- or saute- pan. Add the Continue Reading
easy
Fennel and Sardine Pasta
Another fantastic recipe sent to me by Karin that has become a staple weeknight meal. Tinned fish — it doesn’t get better! Ingredients Method Put a medium sized frypan on to a medium slow heat and brown the pine nuts. Shake regularly and DON’T WALK AWAY. When they smell good Continue Reading
Hot Process “Shrub”
A purist will tell you this is not a true shrub, so it’s a good thing there are no pedants in this family. Ratio is 1:1:1:1, recipe can be multiplied or divided as needed. Add the fruit, sugar, water and aromatics to a large saucepan, stir and bring to the Continue Reading
kt’s banana bread
Does anyone really want healthy banana bread? I do! If you don’t, just go right ahead and make Banana Chocolate Bread instead. I won’t mind. But for a banana bread that is just a little more like bread, and a lot less like cake (but still delicious) here we go…
BBQ Chicken with a Portuguese accent
Eh, who needs authenticity, when faking it tastes this good? If the answer is ‘I do!’ the original recipe I nicked/improvised this from can be found here on the wonderful SBS recipe site. Be warned: they want you to marinate the chicken overnight. I just want you to marinate it for Continue Reading