Another fantastic recipe sent to me by Karin that has become a staple weeknight meal. Tinned fish — it doesn’t get better! Ingredients Method Put a medium sized frypan on to a medium slow heat and brown the pine nuts. Shake regularly and DON’T WALK AWAY. When they smell good Continue Reading
Seafood
sally’s salmon
First tried at dinner with the Valencic Websters, too good not to try again… and again…
kk’s zooshy baked beans
Not your average baked beans. But not much more trouble to prepare!
Macadamia Crusted Barramundi
This is my go to recipe when I feel like we need to up our fish intake. Delicious, quick, and as its oven cooked it doesn’t stink your home out. Did I mention it’s delicious?
Salmon With Coconut-Spinach-Chickpeas
This recipe gets extra points for looking impressive while being dead easy to prepare. Did I mention that its also really tasty?
Summer Tuna
Light, quick and yummy … and no actual cooking, so perfect for a hot, humid Sydney summer
Lemon Tuna Parsley Pasta
We’ve all been cooking this for years, but it is still great!
Dee’s Crab Triangles
Throw on your caftan, pour a long g & t, and put on some Burt Bacharach
Yummie Tuna Cakes
Yummmmmm. I’m hungry now.