Serves 4 as a side
- 1 cauliflower head, broken into florets
- 50g butter
- 1/2 cup milk or cream
- 1tsp salt
Put all ingredients into a heavy bottomed pot over a low to medium heat. You want the lid to be on the pot. Once everything has come to a simmer let it cook for about 35 minutes, or until the cauliflower is very tender.
Give it good blitz with a hand blender or allow to cool a bit and do the same thing in a food processor. Adjust seasoning and serve
Yeah, I’m hungry now. Brilliant with grilled chicken or slow cooked beef cheeks. Mmmmm, beef cheeks.