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Riley Catering Anxiety

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Pulses

Sausages and beans

Posted on 07/04/202607/04/2026 by Kangabrat

So good, so fast and so good for you! Just make it and your mouth and stomach will thank you. Ingredients Method Slice the pork sausages into roughly 2cm long chunks. Heat the olive oil over a medium heat in a large oven proof fry- or saute- pan. Add the Continue Reading

Posted In Black beans, Kale, Mains, SausageTagged In easy, mid-week meal, one-pot meal

kk’s zooshy baked beans

Posted on 23/08/202129/04/2024 by Kangabrat

Not your average baked beans. But not much more trouble to prepare!

Posted In Borlotti, Mains, Tomato, Tuna

easy (chicken) peasy soup

Posted on 11/06/202120/08/2023 by Kangabrat

So easy, so spicy, so perfect for a cold weeknight…

Posted In Chicken, Chickpeas, Mains, Soups, Spinach, Tomato, Zucchini/CourgettesTagged In SIBO friendly

Allie’s Easy Peasy Dahl

Posted on 28/06/201319/09/2018 by Allie

Healthy, tasty and satisfying. What’s not to like?

Posted In Lentils, Mains, Soups, Vegetarian

Lovely Lentil Soup

Posted on 02/07/201215/06/2015 by Kangabrat

So much more than the name suggests, this is my go-to soup, the soup that even makes the children happy.

Posted In Lentils, Soups

Wine Simmered Sausages with Lentils

Posted on 16/09/200604/06/2019 by Kangabrat

Easy and yummy … what more can you want? But it does depend on getting the right sausages and the right lentils… good luck at Bawley!

Posted In Courses, Ingredients, Lentils, Mains, Pork, Pulses, Sausage

Salmon With Coconut-Spinach-Chickpeas

Posted on 15/02/200604/06/2019 by Allie

This recipe gets extra points for looking impressive while being dead easy to prepare. Did I mention that its also really tasty?

Posted In Chickpeas, Courses, Ingredients, Mains, Pulses, Salmon, Seafood, Spinach, Vegetables

Grown Up Beans and Franks

Posted on 29/10/200504/06/2019 by Allie

Stop making that face Doug, this is good.

Posted In Cannellini beans, Courses, Ingredients, Mains, Pulses, Snacks, Tomato, Vegetables

Chicken and Chickpea Soup

Posted on 20/08/200504/06/2019 by Kangabrat

gosh, but that made me feel good inside

Posted In Chicken, Chickpeas, Courses, Ingredients, Pulses, Soups

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