– Good mix of veggies. I like eggplant, onion, zucchini, onion, garlic and sweet potato. Prepared and cut into cubes or thick slices. Obviously the denser stuff is going to cook slower so cut smaller, mmmmkay?
– Olive Oil
– Tablespoon of lemon juice or good white wine vinegar
– One egg per person
– about 50g Camembert per person, cubed
Preheat oven to 200c
Put the veggies into a roasting tin. Swoosh over a good slurp or three of olive oil, and toss to coat. Season well and chuck in the oven.
After 20 minutes take the roasting tin out and sprinkle over the lemon juice or vinegar. Then back in the oven for another 10 minutes or so.
When the veggies are near done, poach your eggs via your favourite method. You want nice runny yolks to coat the vegetables.
Divide the vegetables into oven proof bowls and top with the camembert. Then back in the oven for a couple of minutes till the cheese is all melty.
Poached egg on top, seasoning to suit. Lovely!