This tastes fantastic, it covers most food groups in one dish, but it cannot be called quick to prepare. But it is definitely worth the finagling, if you like meatloaf, and who doesn’t secretly love meatloaf?
Not-quite-paella-with-artichokes
This is a Yottam Ottalenghi recipe. Straight up, barely tinkered with. But I am terrified it will disappear from the internet and it is really, really good. So I am preserving it here.
BBQ Chicken with a Portuguese accent
Eh, who needs authenticity, when faking it tastes this good? If the answer is ‘I do!’ the original recipe I nicked/improvised this from can be found here on the wonderful SBS recipe site. Be warned: they want you to marinate the chicken overnight. I just want you to marinate it for Continue Reading