Mum made this at Bawley at Easter, and I think it’s delicious! Thanks for the recipe, mum.
Serves four as a side dish.
- 2 medium zucchinis
- olive oil
- salt and freshly ground black pepper
- 70g feta
- big pinch of ground allspice (pimento)
- juice of half a lemon
Grate the zucchini with the largest hole on your grater.
Heat a non-stick pan with a little olive oil, and add half the zucchini. Cook gently without allowing the zucchini to colour, for about two to three minutes.
Season with salt and pepper.
Remove the cooked zucchini and repeat with the other half.
(The zucchini can be cooked ahead to this stage and put aside until you are ready to serve.)
Return all the zucchini to the pan and gently heat through. Crumble in the feta, add the allspice. Toss in the pan until the feta is almost melting.
Drizzle with lemon juice. Serve immediately!