This is a Yottam Ottalenghi recipe. Straight up, barely tinkered with. But I am terrified it will disappear from the internet and it is really, really good. So I am preserving it here.
Gluten free
BBQ Chicken with a Portuguese accent
Eh, who needs authenticity, when faking it tastes this good? If the answer is ‘I do!’ the original recipe I nicked/improvised this from can be found here on the wonderful SBS recipe site. Be warned: they want you to marinate the chicken overnight. I just want you to marinate it for Continue Reading
Shakshouka our way
We live in Newtown. We have to eat shakshouka. But most of the time we eat it for dinner, not breakfast. We feel no shame.
chocolate paaaaarty cake
This cake is delicious. It is easy to make. It keeps well, getting better and moister with time. It is also gluten and dairy free, which is why I made it the first time. It will not be why I make it again…