So good, so fast and so good for you! Just make it and your mouth and stomach will thank you. Ingredients Method Slice the pork sausages into roughly 2cm long chunks. Heat the olive oil over a medium heat in a large oven proof fry- or saute- pan. Add the Continue Reading
mid-week meal
Fennel and Sardine Pasta
Another fantastic recipe sent to me by Karin that has become a staple weeknight meal. Tinned fish — it doesn’t get better! Ingredients Method Put a medium sized frypan on to a medium slow heat and brown the pine nuts. Shake regularly and DON’T WALK AWAY. When they smell good Continue Reading